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Whisk & Sizzle
October 2 @ 1:00 pm - 3:00 pm
We’re hosting a fall side dish workshop this month where you can channel your inner chef! On the menu are Pumpkin Mac & Cheese, Shaved Brussel Sprout Salad, and Air Fryer Acorn Squash. Space is limited, so make sure to sign up in advance. Get ready to savor some tasty autumn flavors!
